Beef |

Maple Meadows Beef is produced from our commercial cow herd mated to a Blonde d’Aquitaine bull – bred to produce lean, meaty offspring.

Fed natural, homegrown grains and forages (no added hormones or growth stimulants)
Raised on pasture when available
All meat comes from young animals (12-18 months) born on our farm and finished on corn, barley, soybeans, and hay produced on our farm
Carcasses are aged 14-20 days before processing
Available cuts or whole/half/quarter carcasses cut to your specifications
Processed at a provincially licensed, inspected plant

A wide range of cuts are available. Retail cut chart
Contact us for current pricing and to place your order.