Lamb

Maple Meadows Lamb is produced from our award winning and high health status flock of more than 500 ewes bred for feed efficiency and carcass quality.

  • Pasture raised when available
  • Fed natural, homegrown grains and forages and contain no artificial hormones or growth stimulants
  • All meat comes from lambs 3 to 6 months of age, finished on corn, barley, micronized soybean, molasses, minerals and hay grown on our farm
  • Available cuts or whole and half carcasses range in size from 35-60 lbs (15-32 kg)
  • Meat is processed at a licensed, inspected plant

A wide range of cuts are available.  Retail cut chart
In addition to pickup from the farm, Maple Meadows Lamb is offered for sale at the following retail outlets: Almonte Butcher Shop, Muckleston and Brockwell, and North Station Provisions

Contact us for current pricing and to place your order.

leg of lamb

Leg of Lamb

 

rib chop

Rib Chop

 

shoulder lamb chops

Shoulder chop

 

 

Bone in shoulder roast

Bone in shoulder roast

 

bone in-loin roast

Bone in-loin roast

 

leg steak

Leg steak

 

Fore shank

 

rack rib

Rack rib

Ground lamb

Ground Lamb

 

Kabobs

 

Lamb stew

 

Loin chop